
Recipe
Chocolate Chip Bread and Butter Pudding
Create our Chocolate Chip Bread and Butter Pudding – a warm and hearty dessert to complete the family dinner.
Ingredients
8 slices of St Pierre Chocolate Chip Brioche Loaf
1¾ cup of double cream
5.3 oz semi-sweet chocolate
3.5 oz cup superfine sugar
3 oz butter
3 large eggs
Confectioner’s sugar
Method
- Butter the sides and bottom of an oven-proof dish
- Cut the slices of brioche into small triangular pieces, and place in the dish
- Place a large mixing bowl on top of a pan of simmering water
- Melt the chocolate, butter, sugar and cream in the bowl and stir gently
- Beat the 3 large eggs together in a separate bowl
- Mix the beaten eggs with the chocolate mixture, and pour over the brioche
- Place the ovenproof dish into the fridge to chill – leave overnight if possible
- Pre-heat the oven to 300°F and bake for 25-30 minutes
- Remove from the oven and dust with confectioner’s sugar
- Serve warm with a scoop of vanilla ice cream
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Chocolate Chip Brioche Loaf
Our delicious brioche sliced bread, with added chocolate chips for a more indulgent treat. Its sweet soft texture and taste make it a child’s favorite.