Recipe
Chocolate Chip Bread and Butter Pudding
A warm and hearty dessert
Create our Chocolate Chip Bread and Butter Pudding – a warm and hearty dessert to complete the family dinner with our buttery Sliced Brioche Loaf.
Ingredients
- 8 slices St Pierre Brioche Loaf
- 13.5 fl oz double cream
- 5.3 oz dark chocolate
- 3.5 oz caster sugar
- 3 oz butter
- 3 large eggs
- Icing sugar
Method
- Butter the sides and bottom of an oven-proof dish
- Cut the slices of St Pierre Brioche Loaf into small triangular pieces, and place in the dish
- Place a large mixing bowl on top of a pan of simmering water
- Melt the chocolate, butter, sugar and cream in the bowl and stir gently
- Beat the 3 large eggs together in a separate bowl
- Mix the beaten eggs with the chocolate mixture, and pour over the brioche
- Place the ovenproof dish into the fridge to chill – leave overnight if possible
- Preheat the oven to 350°F and bake for 25-30 minutes
- Remove from the oven and dust with icing sugar
- Serve warm with a scoop of vanilla ice cream
Bon appétit!
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Brioche Loaf
Pre-sliced, utterly decadent and completely delicious, our sliced Brioche Loaf will make the ideal addition to your table. With a lightly sweet taste, delicate texture and irresistible richness, St Pierre’s Brioche Loaf is delicious as is or simply toasted as a snack, and as an addition to any meal.
